It’s possible to turn mozzarella into a melted smooth consistency by cooking it in boiling water, but this process can be difficult if you don’t have the right equipment. It works best in cooked recipes where you can combine the rest of the ingredients into the dish while the soup is thinned like a sauce. This will take on the same consistency and flavor as Velveeta, but it doesn’t melt quite as smoothly. One substitute that can be used in baked dishes like casseroles or lasagna is cream of chicken soup thinned with milk or broth. It’s not quite the same, but it should be close enough that it doesn’t throw off your recipe too much. In most recipes with melted cheese, it’s possible to improvise with cheddar or another mild-flavored cheese instead of Velveeta. One easy replacement for Velveeta is to simply use shredded cheddar cheese. The cheese melts more easily than Velveeta, and the canned soup provides a smooth texture as well as a strong flavor base. In some recipes that call for Velveeta, cream cheese can be mixed with sour cream to create an approximation of the taste and texture.Īnother replacement is a shredded sharp cheddar cheese combined with a can of condensed tomato soup. This substitution works best in baked dishes, such as casseroles or lasagna. Cream cheese is naturally closer to the consistency and flavor of processed cheese. One possible replacement is cream cheese. 3 Healthy Alternatives to Velveeta Cheeseħ Best Substitutes For Velveeta Cheese Cream Cheese….

Velveeta Substitute: 1 Easy Recipe to Make Your Own.What Is Velveeta Cheese And Where Do You Use It?.

Lactose free substitute for heavy cream